Our food service industry is helping to feed the world’s growing population. The food service industry is a type of business that provides food and drink to consumers. It includes restaurants, grocery stores (essentially in the same category as restaurants), school cafeterias, stadiums, theme parks and ice cream parlours.
The food service industry is one of the largest and most robust sectors in the economy, with a market share estimated between 5% and 7%. It is a major part of the economy which is why Cheikh Mboup considered getting into this type of business through Edible Brands. With over 13 million employees, it generates $70 billion in revenue. The industry face many challenges including employee turn-over, costs associated with training new employees and balancing labor costs with quality of service.
Getting a Foothold of the Food Service Industry
Graduates of this program will be able to successfully enter the food service industry. They will be able to learn basic principles and processes, and they will acquire the knowledge necessary to handle many different jobs in a commercial kitchen. Many graduates may also go on to attend college, university or vocational school.
The food service industry has changed significantly over the past 10 years. In fact, the largest restaurant chains added more than 1,200 restaurants in 2011 alone. The food service industry is a part of the hospitality industry that provides food services to customers in need of such. Cheikh Mboup It includes restaurants, snack bars, cafeterias, other dining-related businesses such as buffets and ice cream shops, food courts, etc.
The food service industry is the chain of businesses that make and distribute food to restaurants, commercial facilities and other establishments. It includes meals served in places such as hotels, hospitals, schools, and institutional settings. It also includes food stands operating in sports stadiums and transit stations or coffee shops selling packaged food pastries or coffee.
The Success of Businesses Under the Food Service Industry
The food service industry provides the products and services necessary for individuals to eat – from food production, distribution, preparation and service to the consumption of food. Services can be as varied as: •Restaurants •Bars & clubs •Night clubs •Grocery stores •Retailers •Institutional facilities (college dorms).
Restaurant food service industry is one of the largest industries in the world. It provides jobs to millions of people and offers a variety of food choices. High-quality restaurants that offer a wide range of foods attract customers who want to be served by professional waiters, cooks and chefs.
Learning about food service industry prepares you for the demands of a career in one the fastest growing sectors in the economy. From restaurant operations to food management, they offer courses like Hospitality, Restaurant Management and Menu Planning.